Why do vegetables freeze in the refrigerator?
Vegetables freeze in the fridge due to low temperature settings, blocked vents, or poor storage, causing cold spots below 32°F.
100 answers
Vegetables freeze in the fridge due to low temperature settings, blocked vents, or poor storage, causing cold spots below 32°F.
Vegetables get watery in the fridge from condensation and their own respiration, worsened by poor airflow and high humidity.