How did vegetables used to look?
Ancient vegetables were often smaller, spiny, bitter, and differently colored - like purple carrots and spiky cucumbers - before selective breeding transformed them.
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Ancient vegetables were often smaller, spiny, bitter, and differently colored - like purple carrots and spiky cucumbers - before selective breeding transformed them.
Many foods we call vegetables - like tomatoes, cucumbers, and peppers - are botanically fruits because they develop from flowers and contain seeds.